Black Pepper

Black pepper has been used since antiquity, both for flavor and as traditional medicine, and is the world's most traded spice. Its rich flavor and medicinal properties make it one of the most common and widely used spices in cuisines around the world. Pepper gets its spicy heat mostly from an alkaloid compound – Piperine – which is extensively studied for its potential to increase absorption and enhance the bioavailability of several compounds like curcumin and Boswellia acids, minerals like selenium and iron, and many more.

We have a dedicated department and team to handle everything from research to manufacturing, testing, and packaging while adhering to USFDA, TGA, and EU guidelines.

In addition to carefully preparing them, we, one of the tenacious Black pepper extract manufacturers, Suppliers, and Exporters in India, pack them to maximize protection from biological contaminants and assure long shelf life. For large orders of Herbal Extracts, you can count on us.

Standardization

• Piperine up to 95%